Tag Archives: Andean Black + Cacao

Andean Black + Cacao

Thursday my latest batch of tea from Rakkasan arrived, and since this is Sunday, I have now tasted all three of the new types.  Today’s tea hails from the Andes in Colombia, near Bitaco.   I can describe the Andean Black … Continue reading

Posted in Tea, Vintage Mid-century dishes | Tagged , , | 13 Comments