Tag Archives: plant-based eating

Off to Larson’s for the makings for Stuffed Spaghetti Squash

Three generations of the Larson family have been in the grocery business since 1948 when James Larson opened his first store in Water Valley, 18 miles south of Oxford. The Oxford store was opened under the regional Big Star franchise, … Continue reading

Posted in Food and Wine, Mississippi, Oxford | Tagged , , | 14 Comments