Tag Archives: plant-based eating

The Day After…

Yesterday I posted about the delicious stuffed shells that Dorothy featured on her recent post for the New Vintage Kitchen. Last evening, I reheated the leftovers in the oven, added some chickpeas I had left from my lunch of chickpea-stuffed … Continue reading

Posted in Ecosystem, Food and Wine | Tagged , , | 10 Comments

Stuffed Pasta Shells with Summer Squash & Herbs from Dorothy’s New Vintage Kitchen

Since I have been on a primarily plant-based eating routine of late, when Dorothy’s New Vintage Kitchen posted another plant-based meal, I was on a mission to find the ingredients. I love pasta in any form although I have never … Continue reading

Posted in Food and Wine | Tagged , | 12 Comments

Wandering Wednesday: I am on a streak!

I started an online Spanish course and have completed 22 days straight of exceeding my target goal. I took Spanish in college, and retained a tiny bit. Later, I developed a special directed study on Spanish for Medical Social Workers … Continue reading

Posted in Family, Food and Wine, Mississippi, Tea, Texas, Vintage dishes | Tagged , , | 17 Comments

Off to Larson’s for the makings for Stuffed Spaghetti Squash

Three generations of the Larson family have been in the grocery business since 1948 when James Larson opened his first store in Water Valley, 18 miles south of Oxford. The Oxford store was opened under the regional Big Star franchise, … Continue reading

Posted in Food and Wine, Mississippi, Oxford | Tagged , , | 14 Comments