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Tag Archives: Rakkasan Tea Company
Riding with the Horsemen
Today, I am riding with the Mughal Horsemen again, using Edwin M. Knowles Sylvan, a pussy willow and yellow pods design from 1934. Since the real Horsemen originated in the 15th century, I thought the least I could do was … Continue reading
Rakkasan Tea and Dave’s Bagels
I support organizations that do meaningful work toward reconciliation and developing human capital. Today’s post is brought to you by Rakkasan Tea’s Nine Dragons Oolong, served in Sibongile Pottery’s guinea cup, and Dave’s Killer Bagels. I have written a lot … Continue reading
Mughal Horseman Tea
Mughal Horseman’s Tea from Bangladesh is the newest offering from Rakkasan Tea Company. A black tea, it is “organic, rare and hand-plucked,” very smooth with no tannic bitterness. This tea has quickly become one of my favorite teas from Rakkasan’s … Continue reading
A little Friday treat, or: Inspiration might be where you do not expect to find it.
My Rakkasan tea order came in this week, and once again I can enjoy my favorite: Nam Việt Earl Grey made with wild black tea from a mountain in the Yên Bái Province and bergamot oil from the Reggio di … Continue reading
Andean Black + Cacao
Thursday my latest batch of tea from Rakkasan arrived, and since this is Sunday, I have now tasted all three of the new types. Today’s tea hails from the Andes in Colombia, near Bitaco. I can describe the Andean Black … Continue reading
Posted in Tea, Vintage Mid-century dishes
Tagged Andean Black + Cacao, Colombia, Rakkasan Tea Company
13 Comments
Rakkasan Nam Viet Earl Grey
Nam Viêt Earl Grey is our own take on the world famous and always popular Earl Grey tea. The wild black tea and bergamot combination offers an amazing experience where the character of the tea is enhanced by an orange, … Continue reading
Posted in Mississippi, Tea, Texas, Vintage Mid-century dishes
Tagged Circle of LIfe, Nam Viet Earl Grey, Rakkasan Tea Company
15 Comments
Grandma’s China Cabinet: Dogwood and Roses
Looking for the creamer (also identified on some sites as a gravy boat), I spotted Grandma’s sugar bowl in my china cabinet. My intention this morning was to have my Nine Dragons Oolong with cream and sugar…but that ended up … Continue reading
Rakkasan’s Rukeri Black and Blue Ridge Southern Pottery’s Dixie Dogwood
Like many of the mid-century dishes I admire, a number of them are associated with my two grandmothers. The cup is Blue Ridge Southern Pottery’s Dixie Dogwood, a “Joni original.” The single lime green flower appeared on each dish. It … Continue reading
Three on a Wire: McCormick, Johnson Brothers, and Rakkasan
No, I am not having tea this late at night in Mississippi. If you are elsewhere, it could well be morning. This is the start of the second week on working from home, online classes for our students, and it … Continue reading
Himalayan Black Dragon Oolong in Golden Wheat
Today, I’m pouring Rakkasan Tea Company’s Himalayan Black Dragon Oolong, served in Homer Laughlin’s Golden Wheat pattern with 22K gold trim. The flat cup and saucer set sell for $5.99 at replacements.com china. I bought a set of two cups … Continue reading
Posted in Tea, Texas
Tagged Golden Wheat China, Himalayan Black Dragon Oolong, Rakkasan Tea Company
9 Comments