Tag Archives: Rakkasan Tea Company

Warnagala Wild Sri Lankan tea

Posted on September 15, 2021 by Suzassippi

I got an email last week from Rakkasan Tea Company that they had a limited amount of a wild-grown black tea from Sri Lanka. Knowing that when Rakkasan is able to obtain a superb tea (like the wonderful Black Ruby … Continue reading →

Posted in Acts of Restorative Kindness, Ecosystem, Social and Economic Justice, Tea | Tagged | 10 Comments

Riding with the Horsemen

Posted on December 30, 2020 by Suzassippi

Today, I am riding with the Mughal Horsemen again, using Edwin M. Knowles Sylvan, a pussy willow and yellow pods design from 1934. Since the real Horsemen originated in the 15th century, I thought the least I could do was … Continue reading →

Posted in Acts of Restorative Kindness, Ecosystem, Food and Wine, landscape architecture, Mississippi, Tea, Vintage Mid-century dishes | Tagged , , , | 14 Comments

Rakkasan Tea and Dave’s Bagels

Posted on December 25, 2020 by Suzassippi

I support organizations that do meaningful work toward reconciliation and developing human capital. Today’s post is brought to you by Rakkasan Tea’s Nine Dragons Oolong, served in Sibongile Pottery’s guinea cup, and Dave’s Killer Bagels. I have written a lot … Continue reading →

Posted in Acts of Restorative Kindness, Diversity Equity and Inclusion, Ecosystem, Social and Economic Justice, South Africa, Tea | Tagged , , , | 8 Comments

Mughal Horseman Tea

Posted on December 15, 2020 by Suzassippi

Mughal Horseman’s Tea from Bangladesh is the newest offering from Rakkasan Tea Company. A black tea, it is “organic, rare and hand-plucked,” very smooth with no tannic bitterness.  This tea has quickly become one of my favorite teas from Rakkasan’s … Continue reading →

Posted in Tea | Tagged , , | 13 Comments

A little Friday treat, or: Inspiration might be where you do not expect to find it.

Posted on September 4, 2020 by Suzassippi

My Rakkasan tea order came in this week, and once again I can enjoy my favorite: Nam Việt Earl Grey made with wild black tea from a mountain in the Yên Bái Province and  bergamot oil from the Reggio di … Continue reading →

Posted in Mississippi, New Deal Administration, school buildings, Tea, Work Projects Administration | Tagged , , , | 5 Comments

Andean Black + Cacao

Posted on April 26, 2020 by Suzassippi

Thursday my latest batch of tea from Rakkasan arrived, and since this is Sunday, I have now tasted all three of the new types.  Today’s tea hails from the Andes in Colombia, near Bitaco.   I can describe the Andean Black … Continue reading →

Posted in Tea, Vintage Mid-century dishes | Tagged , , | 13 Comments

Rakkasan Nam Viet Earl Grey

Posted on April 25, 2020 by Suzassippi

Nam Viêt Earl Grey is our own take on the world famous and always popular Earl Grey tea.  The wild black tea and bergamot combination offers an amazing experience where the character of the tea is enhanced by an orange, … Continue reading →

Posted in Mississippi, Tea, Texas, Vintage Mid-century dishes | Tagged , , | 15 Comments

Grandma’s China Cabinet: Dogwood and Roses

Posted on April 6, 2020 by Suzassippi

Looking for the creamer (also identified on some sites as a gravy boat), I spotted Grandma’s sugar bowl in my china cabinet.  My intention this morning was to have my Nine Dragons Oolong with cream and sugar…but that ended up … Continue reading →

Posted in Tea, Vintage Mid-century dishes | Tagged , , , , , , | 7 Comments

Rakkasan’s Rukeri Black and Blue Ridge Southern Pottery’s Dixie Dogwood

Posted on April 3, 2020 by Suzassippi

Like many of the mid-century dishes I admire, a number of them are associated with my two grandmothers.  The cup is Blue Ridge Southern Pottery’s Dixie Dogwood, a “Joni original.”  The single lime green flower appeared on each dish.  It … Continue reading →

Posted in Tea, Vintage Mid-century dishes | Tagged , , , , | 8 Comments

Three on a Wire: McCormick, Johnson Brothers, and Rakkasan

Posted on March 30, 2020 by Suzassippi

No, I am not having tea this late at night in Mississippi.  If you are elsewhere, it could well be morning.  This is the start of the second week on working from home, online classes for our students, and it … Continue reading →

Posted in Tea, Vintage Mid-century dishes | Tagged , , , , , , | 8 Comments