Tag Archives: Yen Chau

Nine Dragons Oolong with Lu-Ray and Unmarked Wheat

My Rakkasan tea of the day today is the Vietnamese Nine Dragons Oolong, from the Cho Long in Yen Chau district of Son La province, on the border by Laos.  This full-bodied tea can stand up to 5-6 infusions according … Continue reading

Posted in Tea, Vintage Mid-century dishes | Tagged , , | 6 Comments