Tag Archives: Masterbuilt grill/griddle/smoker

Smashburgers for the smashing guests! First family contact since 2019!

We were so excited when my niece and her husband planned to stop over for the night on their way home from a trip! Not only were they the first guests to visit us since we rebuilt and renovated the … Continue reading

Posted in Acts of Restorative Kindness, Family, Food and Wine, Mississippi, Outdoor cooking | Tagged , , , | 14 Comments

So about that birthday cake for Mother…Do-over!

Sunday night, R decided to do steaks and save the ribs for Memorial Day. These were big, thick rib-eyes as only Larson’s can provide. I made the cake carefully following Sheryl’s 1924 recipe. R came in bearing the steaks, followed … Continue reading

Posted in Food and Wine, Outdoor cooking | Tagged , , , | 14 Comments

Steaks, grilled veggies, and fresh herbs

Alas, I did not get my steak dinner reward Tuesday night after changing the tractor tire. Nor on Wednesday night for that matter–thunderstorms. It was raining this morning when I left for a dental appointment, so when I got home … Continue reading

Posted in Food and Wine, Outdoor cooking, Reuse, Recycle, Repurpose | Tagged , , | 11 Comments

Bacon-wrapped spicy pork tenderloin

The second round of smash burgers were even better than the first! Last night’s menu featured Holy Voodoo bacon wrapped pork tenderloin. It was spicy, smoky, and bacon-y! Next up, ribs!

Posted in Food and Wine | Tagged , , | 14 Comments